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Carbon steel paella pan induction with a flat extra thick base specially designed for electric, ceramic and induction hobs. Induction paella pan can also be used with gas. The base is thicker than traditional paella pans to keep the paella hot and avoid warping.
Carbon Steel paella pan requires a bit of care after each use to prevent rusting. See "Care instruction" tab.
Enamelled steel paella pan induction with a flat extra thick base specially designed for electric, ceramic and induction hobs. Induction paella pan can also be used with gas and oven. The base is thicker than traditional paella pans to keep the paella hot and avoid warping.
Besides its special enameled cover allows for easy maintenance. See "Care instruction" tab.
Stainless steel paella pan induction with a flat extra thick base specially designed for electric, ceramic and induction hobs. Induction paella pan can also be used with gas and oven. The base is thicker than traditional paella pans to keep the paella hot and avoid warping.
It's maintenance free, with no special cleaning required. See "Care instruction" tab.