Brothy rice Pots There are 11 products.

Subcategories

  • Cast Iron Pots

    Cast iron pots are especially recommended for making creamy and brothy rice dishes. They are recommended for any kind of heat, including induction hobs. Antique cast iron pot are artisan and unique.

    Cook on a low heat and enjoy traditional recipes: creamy and brothy rice dishes and stews.

  • Enamelled Steel Deep Pan
    sarten honda originalpaella.es
    • Very versatile
    • Easy to clean and resistant
    • Recommended for Gas; electric, ceramic and induction hobs and Oven.
    • Made in Valencia (Spain)

     

    SUITABLE FOR GAS BURNER   SUITABLE INDUCTION   SUITABLE FOR VITRO  SUITABLE FOR ELECTRIC KITCHEN SUITABLE FOR OVEN

     

     

    Enamelled steel deep pan have a flat bottom (unlike the paella pans) and can be used on electric or gas cookers as well as in the oven.

    Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. It is easy to clean and store and it does not need to be oiled after use.