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Here you can find a range of authentic paella pans which we have selected for you. Each style of paella pan has its advantages; From the traditional Carbon Steel paella pan or the easy care Enamelled Paella pan, to the specially made paella pans for Induction with the flat base; We also have the special thickness paella pan which is thicker and sturdier and indicated for restaurant kitchen; and the top of the range stainless steel paella pan, a great choice for people who like to keep their pans on display. All the paella pans can be used on a gas or charcoal grill or on our paella burners and all paellas are made in Valencia, Spain. See the "Care Instruction" tab.

Paella Pans There are 85 products.

Subcategories

Original Paella Valenciana de Valencia

APTO PARA GAS APTO LEÑA

El espesor de la chapa de toda la paella es más grueso para garantizar su durabilidad en usos continuados.

Requieren mantenimiento después de cada uso para evitar la oxidación

Stainless Steel Paella Pan
- Paella pan made of Stainless steel 18/10
- Mirror finish
- Recommended for Gas, open fire and oven
- Made in Valencia (Spain)
This Stainless Steel paella pan is our top of the range; with a mirror finish and easy maintenance, this paella pan will be a centrepiece for your kitchen or a special present.
Stainless steel paella pan is maintenance free, with no special cleaning required. For more information on care and cleaning please see the "Care Instruction" tab.
Induction Paella Pans
This is a range of Paella Pans with a flat extra thick base specially designed for electric, ceramic and induction hobs. Unlike the traditional paella pan, that has a slight curved base, induction paella pan or paella induction with the flat base and extra thickness, will allow a closer contact with the hob.
Brothy rice Pots