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Paella Pans
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Paella Pans More
Here you can find a range of authentic paella pans which we have selected for you. Each style of paella pan has its advantages; From the traditional Carbon Steel paella pan or the easy care Enamelled Paella pan, to the specially made paella pans for Induction with the flat base; We also have the special thickness paella pan which is thicker and sturdier and indicated for restaurant kitchen; and the top of the range stainless steel paella pan, a great choice for people who like to keep their pans on display. All the paella pans can be used on a gas or charcoal grill or on our paella burners and all paellas are made in Valencia, Spain. See the "Care Instruction" tab.
Paella Pans There are 85 products.
Subcategories
Carbon Steel Paella Pan
It is the one traditionally used to make Valencian paella.
Sturdy, endurable, inexpensive
Suitable for Gas and open fire
Made in Valencia (Spain)
Carbon steel paella pan conducts heat quickly and evenly. The steel is thin but quite rigid and durable.
Polished or Carbon steel paella pan has a slightly convex base that allows the oil to collect in the centre to assist in the first stages of preparing and cooking the dish. They are shallow and have sloping sides, which helps the rice cook evenly and develops more intense flavor.
Carbon Steel requires a bit of care after each use to prevent rusting. See the "Care Instruction" tab.
Enamelled steel paella pan
Enamelled steel paella pans.
Easy to clean and durable
Suitable for Gas, open fire and oven.
Made in Valencia (Spain)
Enamel paella pans are made of steel. They are coated with a black and white speckled enamel, so rusting will not be an issue. It is easy to clean and store and it won't need oiling after use.
It has a slightly convex base that allows the oil to collect in the centre to assist in the first stages of preparing and cooking the dish.
Paella de grosor especial (Profesional)
Paella de uso profesional
Muy resistentes a la deformación
Aptas para cocinas de gas y a leña.
Fabricadas en Valencia (España)
El espesor de la chapa de toda la paella es más grueso para garantizar su durabilidad en usos continuados.
Requieren mantenimiento después de cada uso para evitar la oxidación
DIÁMETRO
RACIONES
PRECIO
VER
30 cm
4 raciones
30.45 €
Ver >
34 cm
8 raciones
30.45 €
Ver >
38 cm
8 raciones
30.45 €
Ver >
42 cm
10 raciones
30.45 €
Ver >
46 cm
12 raciones
30.45 €
Ver >
50 cm
14 raciones
30.45 €
Ver >
55 cm
16 raciones
30.45 €
Ver >
60 cm
20 raciones
30.45 €
Ver >
65 cm
25 raciones
30.45 €
Ver >
Stainless Steel Paella Pan
Paella pan made of Stainless steel 18/10Mirror finish
Recommended for Gas, open fire and oven
Made in Valencia (Spain)
This Stainless Steel paella pan is our top of the range; with a mirror finish and easy maintenance, this paella pan will be a centrepiece for your kitchen or a special present.Stainless steel paella pan is maintenance free, with no special cleaning required. For more information on care and cleaning please see the "Care Instruction" tab.
Induction Paella Pans
This is a range of Paella Pans with a flat extra thick base specially designed for electric, ceramic and induction hobs. Unlike the traditional paella pan, that has a slight curved base, induction paella pan or paella induction with the flat base and extra thickness, will allow a closer contact with the hob.
Brothy rice Pots