Cast iron pots are especially recommended for making creamy and brothy rice dishes. They are recommended for any kind of heat, including induction hobs. Antique cast iron pot are artisan and unique.
Cook on a low heat and enjoy traditional recipes: creamy and brothy rice dishes and stews.
Enamelled steel deep pan have a flat bottom (unlike the paella pans) and can be used on electric or gas cookers as well as in the oven.
Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. It is easy to clean and store and it does not need to be oiled after use.