ORIGINALPAELLA FROM VALENCIA

As a result of our vocation of spreading the Valencian culture and, specially, its most emblematic dish , the Escuela de Arroces y Paella Valenciana and the Arroceria La Valenciana were born.

The experience gained after hundreds of friends which we have recieved so far has made us to clearly see which were our customer concerns. Specially for those who wanted to put into practice at home their newly acquired cooking skills at our Escuela and didn’t have the proper equipment.

Which is the best type of Paella pan? Enamelled? Stainless steel? Is it possible to cook a Paella in my induction cooktop? Where could I buy a burner like the one we used at the Escuela? Which variety of rice is the most adequate? Shall I find Pimentón de La Vera outside Spain? Is it worth paying for the saffron?

These are just some of the frequently asked questions that we received daily, so we came to a conclusión and to a strong commitment. Given that our vocation is aimed to spread the Valencian culinary tradition, we are not going to keep any secret regarding the utensils, equipment or ingredients that we use everyday in our school and restaurant.

In this way MundoPaella and PaellaWorldWide were born, to provide you the opportunity to buy all the necessary products and equipment to cook yourself the best paellas and rices wherever you are.

In addition, we doesn’t only offer worldwide delivery at a very reasonable rates, we also will provide you professional and personal advice, online and by phone, to make you sure that you are buying exactly what you need.